Bài giảng Tiếng anh Lớp 7 - Unit 5, Lesson 6: Skills 2 - Trường THSC Cự Khối

Nội dung text: Bài giảng Tiếng anh Lớp 7 - Unit 5, Lesson 6: Skills 2 - Trường THSC Cự Khối

1. Guessing game Traditional dishes in Vietnam Xoi-Sticky rice 1
2. Bánh Tôm- shrimp cake
3. Mỳ quảng (Quảng noodles)
4. Súp Lươn-eel soup 4
5. Phở Bò- beef noolde soup
6. II. Listening
7. II. Listening Opening prediction. a. Nghe An b. Ha Noi c. Da Nang 1. bánh tôm ___ 2. súp lươn ___ 3. mỳ quảng ___ 7
8. Listen to the sounds • Sach mem
9. II. Listening Activity 2. Listen again. Tick the ingredients for each dish. Some ingredients are in more than one dish. rice noodles eel pepper turmeric shrimp pork bánh tôm  súp lươn    mỳ quảng    9
10. III. Writing
11. III. Writing Activity 3. Make notes about some popular food or drink in your neighbourhood. Name of the foods Ingredients How to make them or drinks - Heat the oil over high heat - 2 eggs in a frying pan Omelette - Salt - Pour the eggs - Pepper - Then fold - Cold water -Put the omelette on a plate. - Serve it with vegetable 11
12. III. Writing Questions • What is the name of the food/ or drink? • What ingredients do you need? • How do you make it? 12
13. III. Writing Post writing - Matcha Green tea: • First, boil green tea leaves. • Then, take out tea leaves and put fat milk powder and Matcha flour. • Next, mix all together with sugar. • After that, let the mixture cool. • Finally, pour it out into the cup. • Remember to serve it with ice. 13
14. III. Writing Post writing - Fried rice: • First, beat the eggs with salt, pepper, onion and carrot. • Then, heat the pan and add 2 tablespoons of cooking oil. When it’s hot, pour the mixture into the pan. • Next, take it out and clean out the pan, add 2 tablespoons oil. • After that, add the rice, stir-fry for a few minutes. • Finally, heat through, and add the mixture back into the pan. • Remember to serve it hot. 14
15. HOMEWORK • Rewrite about your favorite food • Prepare the next lesson ( Unit 5- Looking back+ project p.56, 57) • Do Ex E1,2 p.42(WB)
16. THANK YOU FOR YOUR ATTENTION!