Bài giảng Tiếng anh Lớp 9 - Unit 7, Lesson 4: Communication - Năm học 2018-2019 - Nguyễn Thị Hiền

Nội dung text: Bài giảng Tiếng anh Lớp 9 - Unit 7, Lesson 4: Communication - Năm học 2018-2019 - Nguyễn Thị Hiền

1. Lesson 4: Communication PERIOD 3: A CLOSER LOOK 1 Teacher: Nguyen Thi Hien Long Bien secondary school
2. Unit 7: RECIPES AND EATING HABITS LESSON 4: COMMUNICATION I – New word: - Shallot : củ hẹ - Cube : khối lập phương - Puree : nghiền - Garnish : trình bày - Tender : đấu thầu
3. Unit 7: RECIPES AND EATING HABITS LESSON 4: COMMUNICATION 1. Look at the picture. Answer the questions. 1. Can you guess the name of the dish in the picture? 2. What do you think the ingredients are for this dish?
4. Unit 7: RECIPES AND EATING HABITS LESSON 4: COMMUNICATION 2.a Now listen to the first part of a talk where Mi is presenting how to prepare the ingredients. Check your answers. Keys: pumpkin, celery, shallots, butter, salt, cream
5. Unit 7: RECIPES AND EATING HABITS LESSON 4: COMMUNICATION 2b Listen to the first part of the talk again. Fill each blank with a word/phrase.
6. Keys: 1. a kilo / one kilo 2. two 3. two sticks 4. two tablespoons 5. two tablespoons 6. a pinch 7. peel 8. chop 9. Peel 10. slice 11. leaves
7. Unit 7: RECIPES AND EATING HABITS LESSON 4: COMMUNICATION 3.a3b. ReadListen the to thesteps second to make part the of dish. the talk Rearrange and check them your into answer. the correct order. a.Keys:3c. Add Listen the tocream the secondand simmer part again.for 2 to What 3 minutes. are the health benefits of this dish? b.1b. Heat Heat the the butter butter in in a adeep deep pan, pan, add add the the shallots shallots and and celery celery and and stir stir fry for a few minutes.fry for a few minutes. c. Purée the soup in a mixer until it is smooth. 2 e. Add the pumpkin and stir fry for a few more minutes. d. For the finishing touch, garnish it with some celery leaves. e.3f. Add Add the 750ml pumpkin of water and andstir afry pinch for a of few salt more and cookminutes. until the f.pumpkin Add 750ml is tender. of water Cool and for a 10pinch minutes. of salt and cook until the pumpkin is tender. Cool4c. Purée for 10 the minutes. soup in a mixer until it is smooth. 5a. Add the cream and simmer for 2 to 3 minutes. 6d. For the finishing touch, garnish it with some celery leaves.
8. Unit 7: RECIPES AND EATING HABITS LESSON 4: COMMUNICATION 4.a Work in groups. Choose a dish you like. Discuss its ingredients, how to prepare it and the steps to cook it. Write your ideas on a large sheet of paper. 1. Name of the dish: 2. Ingredients: . 3. Prepartion: 4. Steps: 5. Benefits of the dish: b. Organise a gallery walk. Move around to each group and listen to their presentation. Vote for the best dish.