Bài giảng môn Tiếng Anh Lớp 9 Global Success - Unit 4: Remembering the past, Lesson 5: Skills 1

Nội dung text: Bài giảng môn Tiếng Anh Lớp 9 Global Success - Unit 4: Remembering the past, Lesson 5: Skills 1

1. ENGLISH 9 Hello everyone !!!
2. v WARM-UP 1 Work in groups. Discuss the following questions. Look at the map Ø What do you know about the UK and England? * Possible answer: + England: one of the 4 parts of the UK (England, Scotland, Wales, the Northern Ireland) + Capital: London + Population: over 56 million (2021) + Area: 130,279 km2 + National language: English + National dishes: Fish and Chips, Sunday Roast, Full English Breakfast,
3. Unit 4 REMEMBERING THE PAST LESSON 5: SKILLS 1
4. Unit 4 REMEMBERING THE PAST LESSON 5: SKILLS 1
5. Unit 4 REMEMBERING THE PAST LESSON 6: Skills 2 q VOCABULARY
6. q VOCABULARY very fixed and strong; difficult to change or to destroy. deep-rooted (adj) /ˌdiːp ˈruːtɪd/ lâu đời, ăn sâu bén rễ.
7. q VOCABULARY connected associated (adj) /əˈsəʊ.si.eɪ.tɪd/ liên kết
8. q VOCABULARY basic (n): cơ bản /ˈbeɪsɪk/ Ø Learning the basic rules of grammar is important for writing well.
9. q VOCABULARY appear (v): xuất hiện /əˈpɪə(r)/ Ø Stars often appear at night
10. q VOCABULARY New words Pronunciation Meaning 1. deep-rooted (adj) /ˌdiːp ˈruːtɪd/ lâu đời, ăn sâu, bén rễ 2. associated (n) /əˈsəʊ.si.eɪ.tɪd/ liên kết 3. basic (n) /ˈbeɪsɪk/ cơ bản 4. appear (v) /əˈpɪə(r)/ Xuất hiện
11. I. READING 2 Read the text and write the underlined words in the box England’s traditions have been around for hundreds, even thousands of years. English cuisine is among the deep-rooted traditions that English people are proud to keep alive. Typical English cuisine has developed over many centuries, and people say that fish and chips is the most English dish of all. It is believed that fish and chips appeared in England in the 19th century. The earliest fish and chip shop opened in London during the 1860s. Since then people have considered fish and chips to be England’s national dish, and it is now a common takeaway in the United Kingdom. The basic ingredients of the dish are fried fish served with chips. People in different places may add peas, vinegar, lemon, or ketchup. Fish and chips is served hot as the main dish in England. Although there is oil and carbohydrates in fish and chips, it is healthier than other takeaway dishes. Now there are fish and chip shops in many countries, and it is becoming more and more popular in other countries too. Preserving and promoting fish and chips is the way English people keep themselves associated with the past
12. I. READING 2 Read the text and write the underlined words in the box England’s traditions have been around for hundreds, even thousands of years. English cuisine is among the deep-rooted traditions that English people are proud to keep alive. Typical English cuisine has developed over many centuries, and people say that fish and chips is the most English dish of all. It is believed that fish and chips appeared in England in the 19th century. The earliest fish and chip shop opened in London during the 1860s. Since then people have considered fish and chips to be England’s national dish, and it is now a common takeaway in the United Kingdom. The basic ingredients of the dish are fried fish served with chips. People in different places may add peas, vinegar, lemon, or ketchup. Fish and chips is served hot as the main dish in England. Although there is oil and carbohydrates in fish and chips, it is healthier than other takeaway dishes. Now there are fish and chip shops in many countries, and it is becoming more and more popular in other countries too. Preserving and promoting fish and chips is the way English people keep themselves associated with the past
13. I. READING - Use the contexts in which these words appear to predict their meaning, and then do the matching. Meaning/Explanation Word 1. linked or connected 2. difficult to change or destroy 3. started to be seen 4. necessary and important
14. 3 Read the text again and tick (√) T (True) or F (False) for each sentence. Meaning/Explanation T F 1. English people take great pride in their traditions.  2.Fish and chips has been around for hundreds of years.  3. The earliest fish and chip shop opened in London in 1860. 
15. 3 Read the text again and tick (√) T (True) or F (False) for each sentence. Meaning/Explanation T F 4. Peas, vinegar, lemon, or ketchup are necessary for fish and chips.  5.Fish and chips is not healthy as it has a lot of oil.  6. Fish and chips is sold in many countries now. 
16. Ø Transition from Reading to Speaking - Work in pairs to ask and answer the questions. 1. Do the Vietnamese people feel proud of their traditions and customs? 2. Is the Vietnamese cuisine famous? Do foreigners like it? 3. What are some popular Vietnamese dishes?
17. II. SPEAKING 4 Work in pairs. Match 1 - 5 in column A with a - e in column B A B 1. name of the dish a. glutinous rice, green 1. beans, pork 2. history b. at Tet, on the Hung 2. Kings’ anniversary 3. basic ingredients c. banh chung 3. 4. on what occasion it’s d. traditional dish 4. eaten 5. type of dish e. originated in 6th Hung 5. King’s time
18. 5 Work in groups. Match the Vietnamese dishes with their names in English 1. pancake 2. five-colour sticky rice 3. beef noodle soup 4. white rice 5. spring rolls
19. Work in groups. Match the Vietnamese dishes with their 5 names in English 2. five-colour 1. pancake sticky rice 5. spring rolls 3. beef noodle soup 4. white rice
20. II. SPEAKING - Think about one traditional dish and prepare to talk about it. Your talk should include: – the name of the dish – the basic ingredients – when / on what occasion it is eaten – whether you like it or not Well One of Vietnamese dishes that I like is Fried rice (Cơm rang). It’s a kind of popular street food. We can make and eat it every day, but I’d like to have it at the weekend. The main ingredients of this dish are cooked rice, meat or sausage and colourful vegetables chopped up into small pieces and mixed together. Then we fry the ingredients slowly with cooking oil and one or two eggs. When you fry the rice, you must stir it constantly with a wooden spoon.