Đề kiểm tra Unit 7 môn Tiếng Anh Lớp 9 - Năm học 2019-2020 - Trường THCS Hoàng Diệu

docx 4 trang Đăng Bình 12/12/2023 210
Bạn đang xem tài liệu "Đề kiểm tra Unit 7 môn Tiếng Anh Lớp 9 - Năm học 2019-2020 - Trường THCS Hoàng Diệu", để tải tài liệu gốc về máy bạn click vào nút DOWNLOAD ở trên

Tài liệu đính kèm:

  • docxde_kiem_tra_unit_7_mon_tieng_anh_lop_9_nam_hoc_2019_2020_tru.docx

Nội dung text: Đề kiểm tra Unit 7 môn Tiếng Anh Lớp 9 - Năm học 2019-2020 - Trường THCS Hoàng Diệu

  1. TEST 2 (UNIT 7) – CLASS 9 I. Find the word which has a different sound in the part underlined. 1.A. garnishB. sliceC. dip D. grill 2.A. spreadB. creamC. bread D. head 3. A. sauce B. stew C. sugar D. steam II. Choose the word which has a different stress pattern from the others. 4.A. celeryB. marinateC. versatile D. mayonnaise 5.A. cucumberB. delicious C. tomato D. nutritious III. Choose the best answer A, B, C or D to complete the sentences. 6. Such as sugar, sugarcane, and coconut water are mostly used in Southern Vietnamese food than in Northern and Central Viet Nam. A. dishes B. courses C. ingredients D. menus 7. Despite the differences in cuisine of each region, there are similarities, such as the for main meals - rice, ways of adding fish sauce, herbs and other flavors. A. staple B. basic C. foundation D. necessity 8. Some of famous in Southern Viet Nam are Hu Tieu Nam Vang, Bun Mam, fried rice, flour cake, and many kinds of puddings. A. foods B. dishes C. staples D. ingredients 9. Food in Northern Vietnam is not as as that in Central and Southern Viet Nam, as black pepper is often used rather than chilies. A. strong B. flavour C. spicy D. exciting 10.Another feature in northern cuisine is in winter all family members gather around a big hotpot there is a combination of seasoned broth, vegetables and meats. A. whichB.in whichC.whatD.in what 11.A meal of Hue people has a natural combination between flavors and colors of dishes, which creates the unique in the regional cuisine. A. feature B. part C. description D. list 12.One special feature of cuisine in Southern Vietnam is short cooking time which aims to the freshness of food. A. stay B. continue C. remain D. exist 13.If I feel hungry in the afternoon, I snacks like fresh carrots. A. would have B. had C. had had D. might have 14.If my mother goes home late this evening, my father . A. will cook B. would cook C. had cooked D. has cooked 15.If people work so much, they depressed and eat more. A. felt B. had felt C. may feel D. may have felt IV. Complete the following sentences with a suitable cooking verb. Do not use any word already given in the sentence. 16.You usually vegetables like onion. It means that you cut them into many small pieces. 17.You food in a frying pan in hot oil or fat. 18.You food mainly in an oven. You always need to adjust the proper temperature.
  2. 19.You meat, fish with several spices or seasoning to improve its flavour before cooking. 20.You liquid substance. You use a utensil like a spoon in order to mix the substance. V. Complete the conditional sentences type 1 with the suitable modal verbs and ordinary verbs. 21.If it rains, I to school by bus. 22.If our teacher gets angry with us, she us extra homework. 23.If people don’t have much time, they fast food. 24.If you drink hot milk before bedtime, you well. 25.If you get up late, you time for breakfast. VI. Choose the word or phrase among A, B, C or D that best fits the blank space in the following passage. The survey of eating habits was (26) in Ho Chi Minh City by a group of Japanese (27) in order to understand the changes of eating environments and habits acompanying with the economic growth after the war in Viet Nam. The surveys were made in 2002 and 2006. In the survey in 2002, the Vietnamese surely took three meals a day without (28) any snacks. They mainly took (29) like rice, bread, noodles and some vegetables. But the (30) of oils and fats and milk products was rare. It is like (31) of Japan in several decades ago. In the survey in 2006, the changes in eating habits were observed. (32) the rising of their concern on eating, they rarely took food late at night. The variety and frequency of food was increased. The intake of snacks was also increased. These changes are (33) tohave been caused by the change in their (34) towards eating due to the change in lifestyle and those changes had been observed in Japan. More (35) , however, theywere in Viet Nam. 26.A. behaved B. carried C. conducted D. made 27.A. nutrition B. nutritionists C. inspections D. inspector 28.A. taking B. making C. doing D. asking 29.A. basics B. proteins C. staples food D. staples 30.A. processes B. intakeC. production D. amount 31.A. that B. what C. those D. which 32.A. Together with B. Because C. Despite D. Due to 33.A. thinking B. found C. considered D. regarded 34.A. confidence B. attitude C. impression D. effect 35.A. rapid B. rapidly C. fast D. friendly VII. Read the passage, and choose the correct answer A, B, C or D for each question. World BBQ To some people, there is nothing more appetizing than the smell of meat sizzling over an open fire. Throughout the world, people love to eat barbecue because it lets them together with friends and family to enjoy a meal that brings them back to their caveman roots. Cooking over coals or an open flame makes people feel more sociable. Most countries have barbecue traditions, and they usually take place on national holidays. In the United States, it is a tradition to have a barbecue of hamburgers and hot dogs on July 4, which is Independence
  3. Day. In Taiwan, people get together to eat barbecue during the Moon Festival, and the smell of burning coal is in the air all day. In South America, and in Argentina in particular, barbecue is a way of life. All sorts of meats and sausages are put on a large grill together over hot coals. Barbecue is even considered the national dish in Argentina, and it is given the name asado in Portuguese. This means not only the dish, but also the social event that surrounds an Argentinian barbecue. When a person speaks about Turkish and Middle Eastern barbecue, the kebab immediately comes to mind. The tradition of taking different meats, and sometimes vegetables as well, and spearing them with a sharp stick called a skewer has crossed cultural lines today. Practically anywhere in the English-speaking world, the thought of shish-kebab will make barbecue lovers’ mouths water. Wherever you go in the world, you are almost certain to come across a local method of preparing barbecue. If you visit different places, be bold and try whatever the local specialities are. 36.What does the phrase “brings them back to their caveman roots” in paragraph 1 mean? A. Make people want to eat barbecue on an open flame B. Keep people from eating meat C. Make people think about how things were with their ancestors D. Cause people to act more sociable during festivals 37.Where is barbecue considered a way of life? A. The United States B. Taiwan C. The Middle East D. Argentina 38.What are the sharp sticks that are used to cook meat called? A. Specialities B. Skewers C. Shish-kebabs D. Asado 39.Which of the following statements is NOT true? A. Cooking over open fires makes people feel less sociable. B. Shish-kebabs are well-known in Turkey. C. People in the United States eat hamburgers and hot dogs. D. Argentina’s asado is considered the national dish. 40.What is the main idea of the passage? A. Barbecue is a healthy way to eat meat. B. People today are eating more vegetables with their barbecue. C. Local barbecue specialities can be found all over the world. D. People in some countries mostly use sausages when they barbecue. VIII. Complete the conversation about eating habits, using the responses (A-G) given. There are two extra ones. A. Besides reducing the intake of sugar, we should eat more fresh fruits and vegetables, cook meals at B. Have green tea after meals because it can help increase metabolic rate. C. I never skip breakfast because we cannot concentrate in class when we’re hungry. D. Many of us tend to eat a lot of snack when we do homework late at night. E. Our teachers often say that eating right can help us maintain a healthy weight and avoid certain health problems. F. We need a lot of water every day, not soft drinks. G. We may eat five or six times a day whenever we feel hungry.
  4. Tom: Have you had breakfast yet, Nina? Nina: I did. (41) ___ Tom: I agree with you. And I always bring my water bottle with me to school. Nina: (42) ___ Tom: Soft drinks are rich in energy and they are bad for our teeth. Nina: (43) ___ Tom: Right. I always enjoy breakfast and dinner cooked by my Mum. Nina: Me too. (44) ___ And we should close the kitchen after dinner. Tom: What do you mean? Nina: (45) ___ Tom: I think so. It’s of course a bad habit. IX. Write complete sentences about healthy eating habits, using the words/ phrases given in their correct forms. You can add some more necessary words, but you have to use all the words given. 46.We/ eat/ only/ much food/ as/ body/ need. ___ ___ 47.Moderation/ key/ any healthy diet/ and/ it/ also/ mean/ balance/ our diet. ___ ___ 48.Cutting down/ your intake/ sugar/ or/ salt/ help/ you/ prevent/ several problems/ disease. ___ ___ 49.You/ eat/ only when/ you/ active/ during daytime/ and/ avoid/ eat/ night. ___ ___ 50.If/ you/ work/ feel hungry/ you/ healthier snacks/ such/ fruits or vegetables. ___ ___